Glyphosate is the most widely used herbicide in the world, and it is almost certainly inside your body right now. Dr. Ravi Kumar breaks down the science of how glyphosate works, how it ends up in your food through GMO crops and pre-harvest desiccation, what the research says about its effects on cancer risk, gut microbiome disruption, endocrine function, and liver health, and why the US government just invoked a wartime statute to produce more of it.