Vitamin K2 May Help Protect Against Heart Disease, Study Finds
Dr. Kumar’s Take:
This large study from the Netherlands found that people who ate more vitamin K2 (menaquinone)—mostly from fermented foods like cheese—had fewer heart attacks, lower risk of dying from heart disease, and less calcium buildup in their arteries. Interestingly, vitamin K1, which comes from leafy greens, didn’t show the same benefits. This tells us that vitamin K2 may play a special role in keeping our blood vessels healthy and flexible.


