Mortality

Mortality

Articles tagged with "Mortality".

Tea Reduces Mortality Risk: Meta-Analysis of 38 Studies

Tags: Tea, Mortality, Meta-Analysis

October 6, 2025

Dr. Kumar’s Take

Tea, like coffee, appears linked with longer life, particularly through cardiovascular protection. Effects vary by population and tea type, but the overall mortality signal is favorable.


Key Takeaways

  • Higher tea consumption is associated with lower all-cause mortality.
  • Cardiovascular mortality shows a clearer inverse association than cancer mortality.
  • Results may differ by tea type and regional drinking patterns.
  • Confounding and preparation methods complicate interpretation.

Actionable Tip

If you prefer tea, regular daily intake of green or black tea fits well in a heart-healthy pattern. Skip heavy sweeteners.

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Coffee Reduces Mortality Risk: Prospective Cohort Evidence

Tags: Coffee, Mortality, Epidemiology

October 6, 2025

Dr. Kumar’s Take

This landmark cohort analysis found that people who drink coffee tend to live longer, with lower deaths from several major causes. It is observational, so we cannot claim causation, but the pattern is consistent and aligns with other datasets and mechanisms.


Key Takeaways

  • Habitual coffee intake is associated with lower all-cause mortality.
  • Inverse associations extend to cardiovascular, neurologic, and metabolic causes in adjusted models.
  • Signals appear in both caffeinated and decaf drinkers, implicating non-caffeine compounds.
  • Lifestyle confounding is possible, but findings persist after extensive adjustment.

Actionable Tip

If you enjoy coffee and tolerate it well, 2–4 cups daily is compatible with favorable long-term outcomes. Keep added sugars minimal.

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LDL Cholesterol: Finding the Right Balance for Heart Health

Tags: Cardiovascular, Cholesterol, LDL, CVD, Mortality, Stroke

March 8, 2025

Dr. Kumar’s Take

This study looked at how different levels of LDL cholesterol affect our chance of dying from any cause and from heart-related problems. It found that having very low or very high LDL can be risky, but in different ways.

  • Very low LDL (<70 mg/dL) was linked to a higher risk of strokes and overall heart-related deaths (cardiovascular mortality).
  • Very high LDL (≥190 mg/dL) was linked to a higher risk of heart disease (CHD) and overall heart-related deaths, but it did not show an increase in deaths from any cause (all-cause mortality).

In other words, both very low and very high LDL levels increase the risk of heart problems. However, very high LDL does not increase the overall chance of dying when compared to moderate LDL levels.

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