Mediterranean Diet with Olive Oil or Nuts Reduces Heart Disease Risk: A Landmark Study
Dr. Kumar’s Take:
A major clinical trial confirms what nutrition experts have long suspected: eating a Mediterranean diet rich in olive oil or nuts can lower the risk of heart disease. This study, which followed over 7,400 people at high cardiovascular risk, found that those who ate a Mediterranean diet had up to a 31% lower risk of heart attack, stroke, or cardiovascular death.
Actionable Tip: If you’re looking to protect your heart, start by switching to a Mediterranean diet with plenty of extra-virgin olive oil or a daily handful of nuts. These small changes can reduce your absolute risk of heart disease by up to 2.1 percentage points over five years.