Ultra-Processed Foods Linked to 47% Higher Heart Disease Risk
Do Ultra-Processed Foods Raise Your Risk of Heart Disease?
Yes. A study of nearly 4,800 U.S. adults found that people who ate the most ultra-processed foods had a 47% higher risk of heart attack or stroke compared to those who ate the least. This held true even after researchers accounted for age, sex, race, smoking, and income.
Ultra-processed foods are everywhere in modern diets. Sodas, packaged snacks, frozen meals, and processed meats fall into this category. On average, participants in this study got 26% of their total daily calories from these foods. That is roughly one out of every four calories coming from items that have been heavily changed from their original form, often loaded with added sugar, salt, unhealthy fats, and artificial ingredients.











